Sani-Safe Beef Skinner, Skinning Knife 6"
Built to be both tough and sanitary.
A textured, slip-resistant, easy-to-clean polypropylene handle withstands both high and low temperatures.
An impervious blade-to-handle seal provides the utmost in sanitary qualification. Stain-free, high-carbon steel blade, with an individually ground and honed edge, excels in commercial use.
Made in USA.